精選美饌合菜

嚴選頂級海陸食材,呈現道地粵式風華,精選主廚推薦8道經典餐點,融合團圓之意,
完整呈現粵菜精隨。

 

 

 粵亮精選合菜
MOONLIGHT SPECIAL MENU

驚艷迎賓燒味盤
招牌掛爐燒鴨 / 馬來西亞黑叉燒 / 剝皮辣椒雞捲
Roasted Duck in Hong Kong Style / Maltose Barbecue Pork /
Drunken Chicken Roll with Pickled Peeled Pepper

燕窩響螺燉軟排
Double Boiled Chicken Soup with Bird’s Nest, Scallop, Pork Ribs and Snail Meat

上湯焗大蝦佐伊府麵
Braised Shrimps with Vegetable and Noodles

鮑魚八珍豆腐煲
Braised Abalone and Scallop, Shrimp, Cuttlefish, Snail Meat with Egg Tofu in Clay Pot

蒜香脆皮雞
Deep-Fried Chicken (Half) with Garlic

蟹黃蟲草扒津白
Braised Baby Cabbage with Cordyceps and Crab Roe

木桶現沖豆花
Douhua (Hot)

粵亮精緻美點
魚子燒賣皇 / 金磚桂花涼糕
Steamed Fish Roe Shu Mai / Osmanthus and Coconut Milk Jelly

 

每套四人份新台幣 3,999 元,另加一成服務費
NT$ 3,999 for 4 People and Subjected to 10% Service Charge
原價新台幣 5,600 元加一成,恕不與任何優惠並用
(含六福尊榮卡以及餐飲招待券)


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